Loss
on drying
Water (Standard Method)
Residue on
ignition
Weight/ml
Specific gravity at 25
degree C
Saponification value
Unsaponifiable
matter
Direct titration
Back titration
Titration using reference standard
Iodometric
titration (penicillins)
Estimation of reducing sugars
Range M.P./B.P.
Friability (Tablets)
Optical
rotation
Specific optical rotation (Liquids)
Specific
optical rotation (Solids)
Sugar content
Bulk
density
Acetyl value
Hardness (Tablets)
Thickness (Tablets)
Diameter (Tablets)
Extinction of % solution
Filled volume / weight
Chloral hydrate assay
Dichlorophenazone assay
Vitamin A assay
Two level factorial assay
Tube assay (Antibiotics)
Tube assay (Vitamins)
One level assay with standard curve
Photometric (1
lambda)
Photometric (2 lambda)
Photometric (3
lambda)
Folic acid assay
Average weight
(Tablets)
Uniformity of weight (Tablets)
Average
net content (Injection)
Uniformity of weight (Injections)
I.R. Base point measurement
I.R. Absolute
measurement
Penicillin assay |
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I.R. Base line measurement
Multi component (3 Component)
Multi component (2 Component)
Average net content,
Capsules
Uniformity of weight, Capsules
Average
weight of 100 capsules
Reducing sugar
Uniformity of wt. Empty cap.
Sugar assay (By
opt. rotation)
Uniformity of dosage units (Weight
variation)
Content uniformity USP/BP/IP
Dissolution
(Release pattern)
Dissolution USP/BP/IP
Appearance
pH
Volume in container (Liquids)
Extractable
volume (Injections)
Particulate matter
Sterility
test
Disintegration
Acid value
Hydroxyl
value
Peroxide value
Iodine value
Ester
value
Gravimetric method
GC/HPLC Internal
standard method
GC Area normalisation
Kinematic
viscosity
Inorganic phosphate
Consistency
PEG (Ethylene Oxide)
Av. molecular weight
Sucrose assay
K-value
Colour index
Liquid Paraffin
Density
Mentha oil
Pyrogen test
GC/HPLC external standard method
A 1%
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